Asset Management: Making Your Commercial Kitchen Work Smarter

Written on January 15, 2020. Posted in Technology & Data.

Figuring out the magic formula to improve and maintain productivity in your commercial kitchen is one of the biggest challenges facing the catering...

Employing vs Outsourcing Engineers: Why Businesses Should Outsource

Written on November 27, 2019. Posted in Engineers & Maintenance.

No matter the industry that requires them, engineers and maintenance staff are in high demand. But, as many operators know, there is a continued pressure...

How Can Commercial Kitchens Better Cater to Rising Consumer Demands

Written on August 29, 2019. Posted in Technology & Data.

graphic of person selecting food on a mobile app

The nation is in the thralls of a fast food revolution; there more types of cuisine available then ever before and the likes of Uber Eats and Deliveroo...

How to Properly Manage Obsolescence in a Commercial Kitchen

Written on July 10, 2019. Posted in Advice, Obsolescence.

Unplanned downtime of equipment can have a dramatic effect on the performance and efficiency of a business, particularly a commercial kitchen. Recently,...

9 UK Commercial Kitchen Regulations You Need to Know About

Written on June 6, 2019. Posted in Industry News, Laws & Regulations.

If your business is one with kitchen or catering facilities, then you’ll most likely know that your responsibilities as a manager span wider than most....

Welcome to Arolite’s News & Advice Centre

Written on May 23, 2019. Posted in Company News.

Welcome! Here you’ll find everything you need to know about integrated facilities management for the commercial catering & air conditioning industry....