We’re not interested in quick fixes or papering over cracks.
In fact, we’re not focused on offering a default strategy for solving problems at all.
Instead, we’d rather offer our clients a cost-effective plan of action, with the aim of optimising the performance of your commercial catering equipment and minimising your costs long-term – preventing problems before they even arise.
Our preventative maintenance service helps to minimise the costs and reduce any disruption caused by breakdowns, ensuring your equipment works better for longer. By using unique ID labels for each piece of equipment, we streamline the call reporting process and allow for accurate cost tracking and control.
We do our best to ensure deteriorating and worn components are replaced before faults develop, reducing incidences of equipment breakdown and downtime, avoiding major costly repairs and ensuring that your business continues to operate smoothly.
We know that time is a valuable commodity, and having equipment out of action can be costly – especially in a commercial kitchen environment. Our priority is minimising downtime so you can be back to full speed as soon as possible. We’ll develop a comprehensive maintenance program and if a problem does occur, our team will assist in diagnosing the fault to enable site staff to take appropriate action and help you avoid unnecessary engineer call outs.
We use trusted catering equipment engineers
While our catering maintenance services focus on pre-empting and preventing common problems, we have a dedicated team of specialist engineers positioned across the country, ready to fix issues on a right-first-time basis.